Bodo Möller Chemie GmbH
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Superplast Topcoat 6D973

by | 18.8.2026

Fast-drying, solvent-based 2K polyurethane topcoat for wind turbine rotor blades, with high mechanical, chemical, UV and color resistance.

Functional ingredients

by | 13.3.2026

Bioactive components designed to deliver added health or performance benefits, such as fiber, protein, antioxidants, plant extracts, or specialty compounds. Used in functional foods, sports nutrition, dietary supplements, and better-for-you product innovations.

Emulsifiers & stabilizers

by | 13.3.2026

Hydrocolloids and emulsifying agents used to improve texture, consistency, mouthfeel, and stability in food formulations. Key applications include dairy, ice cream, meat ,sauces, beverages, bakery, and confectionery.

Preservatives

by | 13.3.2026

 Functional additives that extend shelf life by preventing microbial growth, oxidation, or spoilage . Widely applied across processed foods, beverages, bakery, dairy, and convenience products.

Foamers

by | 13.3.2026

Ingredients used to generate stable foam structures in beverages and instant products. Commonly used in cappuccino mixes, instant coffee, and whipped topping applications.

Creamers

by | 13.3.2026

 Non-dairy or dairy-based powders designed to enhance creaminess, color, and flavor in beverages, soups, desserts, and instant applications. Available in various fat levels and functionalities.

Fat powders

by | 13.3.2026

Spray-dried powdered fats used to improve texture, creaminess, mouthfeel, and stability in products such as bakery mixes, beverages, creamers, and instant applications.

Topping bases

by | 13.3.2026

Powdered bases used in the production of whipping toppings and dessert applications, providing stability, texture, and volume. Utilized in bakery, confectionery, and foodservice sectors.

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