Human nutrition
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Carotenoids
Natural or synthetic Beta-carotene acts as pigment with antioxidant properties, used for coloration and nutritional enhancement. Commonly applied in beverages, dairy, confectionery, and bakery products.Creamers
Non-dairy or dairy-based powders designed to enhance creaminess, color, and flavor in beverages, soups, desserts, and instant applications. Available in various fat levels and functionalities.Emulsifiers & stabilizers
Hydrocolloids and emulsifying agents used to improve texture, consistency, mouthfeel, and stability in food formulations. Key applications include dairy, ice cream, meat ,sauces, beverages, bakery, and confectionery.Fat powders
Spray-dried powdered fats used to improve texture, creaminess, mouthfeel, and stability in products such as bakery mixes, beverages, creamers, and instant applications.Foamers
Ingredients used to generate stable foam structures in beverages and instant products. Commonly used in cappuccino mixes, instant coffee, and whipped topping applications.Functional ingredients
Bioactive components designed to deliver added health or performance benefits, such as fiber, protein, antioxidants, plant extracts, or specialty compounds. Used in functional foods, sports nutrition, dietary supplements, and better-for-you product innovations.Minerals
Inorganic nutrients incorporated into food applications to improve nutritional profiles , meet regulatory fortification standards or stabilizes the receipe . used widely in all applications across the food industry .Omega 3
Highly functional fatty acids sourced from marine or plant origins, used to enhance nutritional positioning, support brain and heart health claims, and enrich various categories such as dairy, nutrition bars, beverages, and spreads.Premixes
Custom blends of vitamins, minerals, amino acids, botanicals, or functional ingredients tailored to specific product applications. Designed to ensure uniform distribution, consistent quality, and efficient fortification in large-scale production.Preservatives
Functional additives that extend shelf life by preventing microbial growth, oxidation, or spoilage . Widely applied across processed foods, beverages, bakery, dairy, and convenience products.Topping bases
Powdered bases used in the production of whipping toppings and dessert applications, providing stability, texture, and volume. Utilized in bakery, confectionery, and foodservice sectors.Vanillin & Ethylvanillin
Aromtic and flavor compounds widely used as key ingredients in dairy, confectionery, bakery, and beverage formulations.Vitamins
Straight vitamins in powder and oily forms intended for fortification of several applications. Added to food and beverage formulations to enhance nutritional value, support health claims, and address deficiencies. Commonly used in fortified dairy, beverages, bakery, confectionery, and nutrition products.Events
China Car Symposium 2026
25.04.2026, Beijing
TechDialog: Adhesive technologies in industrial manufacturing
07.05.2026, Heidelberg
The Battery Show Europe 2026
09.06.2026 - 11.06.2026, Stuttgart
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